What is it?
Cinnamal, also known as cinnamaldehyde, is an organic compound derived from the bark of cinnamon trees and characterized by its sweet, spicy, and cinnamon-like aroma.
Where does it come from?
Cinnamal is primarily derived from the bark of cinnamon tree species such as Cinnamomum verum (true cinnamon) and Cinnamomum cassia (cassia or Chinese cinnamon). It can also be found in smaller quantities in other plants and essential oils, contributing to their characteristic aromas. The compound is extracted through steam distillation of the plant material.