What is it?
Tocopheryl acetate, commonly known as vitamin E acetate, is a derivative of vitamin E. It is an ester of d-alpha-tocopherol and acetic acid and belongs to the group of oil-soluble vitamins known as tocopherols. This form of vitamin E is widely used for its antioxidant properties and is recognized for being more stable than regular vitamin E (tocopherol), which makes it a popular choice in both dietary supplements and cosmetic products.
Where does it come from?
Tocopherol, a natural form of vitamin E, can be extracted from vegetable oils like soybean oil and modified to produce tocopheryl acetate. This form of vitamin E is preferred in formulations because it does not oxidize easily. It is produced without the use of animal-derived ingredients or genetic modification, and it is free from gluten.