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This extra virgin olive oil owes its excellent superior quality to the region, the earth, the hundred-year-old eco-certified mountain olive trees, our dedication and passion, the degree of ripeness and the speed with which the small Arbequina olives reach the mill after harvesting. In the natural park of Arroyomolinos de León, the olives are harvested and sorted by hand with the greatest sensitivity, as they have been for thousands of years, to ensure the best possible quality and excellent taste.
Recommended Consumption
The delicate olive oil is multifunctional in use. A wonderful flavor carrier in many dishes, such as salads or savory dishes. Ideal for frying. The mild fruity taste of olive oil is easily digestible. Can also be used as a scrub in combination with coarse sea salt on the skin.
Ingredients
100% pure olive oil.